Matt's Homemade Mayonnaise Recipe

Co-Founder Matt has a love for real food with exceptional taste that doesn't come from a lab. Mayo is a staple in his household and he dodges the seed oil store-bought varieties and always makes his own. Watch below as he makes his homemade mayonnaise recipe from scratch in no time at all.

Note: Listen to the end of the video to find out how this can be quickly modified into thousand island or bbq sauces.

Ingredients (Makes 1 small jar)

• 1 Egg
• Mustard
• Salt
• Apple Cider Vinegar or Lemon Juice
• Extra Virgin Olive Oil or Avocado Oil

Method

1. Crack one egg into a jar or bowl
2. Add a teaspoon of mustard
3. Add salt to taste (Matt goes quite heavy on the salt)
4. Now add 1/8 to a 1/4 of a cup of olive oil
5. Use a stick blender and blend for 30 seconds until it thickens
6. Now continue to blend while adding around 1 cup of olive oil
7. Add 2-3 tablespoons of vinegar and blend
8. Keep in the fridge and enjoy :)

This pairs up well with Matt's low-carb high protein bun recipe.

Find More Healthy Recipes Here