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Tropical Ice Pops with Beef Organ Nutrients

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Popsicle Recipe With Beef Organs
While the sun continues to shine there's nothing more refreshing than an ice-pop to quench the thirst. This healthy recipe is free of added sugar and includes the goodness of beef organs (that you'll never know are there)!
Makes 4-6 | Gluten-free | Dairy-free 

Ingredients:
  • 1.5 cups of frozen pineapple and mango
  • 1 heaped teaspoon Ancestral Nutrition Primal Multi Beef Organs
  • Juice from half a passionfruit (seeds strained) 
  • 1/4 cup coconut water 
  • 1/4 cup coconut milk 
  • 1 tbsp hemp seeds 
Method:
  1. Simply blend all ingredients together in a high-speed blender until smooth. Pour into 4-6 popsicle moulds and set in the freezer for a minimum of 3 hours. 
  2. Once set, dig in and enjoy immediately (you can also pour extra passionfruit on top and freeze for more goodness). 
Notes: These last for 2 weeks in an airtight container in the freezer. 
 GENÉ SCHESSER

About the Author

Gené is a soon-to-be qualified Naturopath (BHSc) who values how food can nourish, restore, and support health. She creates wholesome, functional recipes that showcase natural ingredients, combining flavour with purpose. As a recipe developer, food stylist, and photographer, Gené crafts dishes that are both delicious and supportive of wellbeing - helping people experience food as a powerful tool for feeling their best.
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