Beef Organ Twin Packs - Energy + Women's / Capsules

Beef organs are one of the most nutrient-dense wholefoods available, offering a powerful combination of essential vitamins and minerals in a highly bioavailable form. When freeze-dried and encapsulated or powdered, they retain their naturally occurring nutrient profile without the need for synthetic additives.

Key nutrients found in beef organ supplements include:

• Vitamin B12 – supports energy metabolism, red blood cell formation, and neurological function
• Vitamin A (as Retinol) – important for vision, skin health, immune support, and cell growth
• Iron (heme form) – contributes to normal oxygen transport and helps reduce tiredness and fatigue
• Folate (Vitamin B9) – supports DNA synthesis, red blood cell production, and prenatal health
• Riboflavin (Vitamin B2) – essential for energy release and tissue repair
• Copper & Zinc – involved in immune function, collagen formation, and antioxidant defence
• Choline – supports liver function and brain health

These nutrients come directly from 100% grass-fed & grass-fed Tasmanian beef organs — no synthetics, no fillers, just real food in convenient form.

Beef organ supplements are available in both capsule and powder form — and the taste experience can vary depending on which you choose.

• Capsules: Most people find beef organ capsules virtually tasteless. They’re an easy and convenient way to get the benefits of organ meats without the flavour. Simply swallow with water, just like any other supplement.
• Powder: Freeze-dried beef organ powder has a rich, earthy flavour that’s true to its natural source. While some people enjoy the taste in savoury blends, others prefer to mix it into smoothies, broths, or sauces to mask the flavour.

Whether you choose capsules or powder, beef organs are valued more for their nutrient density than their taste — offering naturally occurring vitamin A, B12, iron, and more, all from 100% grass-fed Australian cattle.

Tip: If you're sensitive to taste, capsules are the most neutral option.

Beef organ supplements can be taken at any time of day, but many people prefer to take them in the morning or with their first meal to support daily nutrient intake and energy metabolism.

Because beef organs are naturally rich in vitamin B12, iron, and other energising nutrients, taking them earlier in the day may help align with your body’s natural rhythm and avoid any potential for overstimulation at night.

Tips for Best Results:

• With food: Taking beef organs with/after a meal may help improve absorption.
• Consistency matters: Regular daily use is more important than timing — choose a time that fits your routine.
• Start slow: If you're new to beef organs, begin with a smaller dose and gradually increase as tolerated.

Beef organ supplements are a wholefood source of nutrients, not synthetic isolates — making them suitable for long-term daily support.

The timeline for noticing effects from beef organ supplements can vary depending on individual factors like your current nutrient status, diet, and lifestyle.

Because beef organs are naturally rich in bioavailable vitamin A, B12, iron, and other essential nutrients, some people may feel a difference in energy, focus, or general wellbeing within a few days to weeks. Others may experience more gradual benefits over time as their nutrient stores are replenished.

Things That Influence Your Experience:

• Nutrient needs: If you're low in B12 or iron, you may feel changes sooner.
• Form of supplement: Both capsules and powders offer the same nutrients; consistency matters more than format.
• Diet & lifestyle: A nutrient-dense diet and healthy habits can complement and amplify results.

While some notice subtle shifts early on, beef organs are best viewed as a long-term nutrient support — not a quick fix.

Yes — our beef organ products are sourced from 100% grass-fed and grass-finished, pasture-raised Tasmanian cattle that are not supplemented with Bovaer® or other synthetic feed additives.

We work closely with local farms that focus on natural, traditional grazing practices. This ensures the purity of our products while maintaining full transparency across the supply chain — from paddock to capsule.

No hormones, no antibiotics, no synthetic feed additives — just real food the way nature intended.

We often get this question — but the truth is, organic organs simply don’t meet our standards for nutritional density, animal welfare, or sustainability. Here’s why:

1. Animal Welfare:

Most Australian organic cattle are raised in arid central regions where only drought-tolerant breeds can survive. These harsh conditions often lead to stressed animals, which can negatively affect organ quality. In contrast, our cattle are raised on lush, rotational pastures in temperate climates.

2. Nutrient Quality:

“Organic” doesn’t guarantee nutrient density. Many organic farms use broad-spectrum fertilisers without soil-specific analysis. We work with trained agronomists who test and manage soil health to maximise nutrient uptake in grasses — and ultimately in the organs.

3. Sustainability:

To meet organic certification, some producers use unsustainable inputs like prawn meal scraped from ocean floors — cheap, compliant, but ecologically harmful. Our approach focuses on true regenerative practices, not certification checkboxes.

We don’t chase labels. We chase results. Learn more on our quality page here.

Our beef organ supplements are made using a careful, low-temperature freeze-drying process that preserves the natural integrity of the nutrients — without the use of heat, additives, or synthetic preservatives.

Here’s how we do it:

Step-by-Step Production Process:

1. Sourced Locally: We use 100% grass-fed & grass-finished, pasture-raised beef organs from Tasmanian farms that meet strict animal welfare and food safety standards.
2. Fresh Processing: The organs are trimmed, gently cleaned, and frozen shortly after harvest to maintain freshness and nutrient quality.
3. Freeze-Dried for Potency: Through sublimation, moisture is removed at low temperatures to preserve heat-sensitive vitamins like B12, folate, and vitamin A.
4. Milled and Encapsulated (or Powdered): The dried organs are finely ground and packed into capsules or jars — with no binders, fillers, or flow agents.
5. Packed in Our Byron Bay Facility: We manufacture in-house to maintain full control over quality and consistency, from raw ingredient to finished product.

Every batch is third-party tested for safety and made in our purpose-built Byron Bay facility — ensuring transparency, traceability, and trust.

Both capsules and powder deliver the same core benefits of beef organs — but differ in format, convenience, and flexibility, depending on your lifestyle and preferences.

Beef Organ Capsules:

• Pre-measured and easy to take
• No taste or smell — ideal if you’re sensitive to flavour
• Great for travel or daily routines
• Offers consistent dosage (e.g. 2g = 4 capsules)

Beef Organ Powder:

• Versatile for adding to food (e.g. smoothies, bone broth, patties)
• Slightly more economical per gram
• Mild organ flavour — best for those who are comfortable with natural tastes
• Allows flexible dosing for families or pets

Whether you prefer convenience or culinary creativity, both formats provide the same freeze-dried, nutrient-dense liver — sourced from grass-fed & grass-finished Australian cattle and made without additives or fillers.