Beef Spleen: A Naturally Iron‑Rich Whole Food

Beef spleen is a traditional food valued in many cultures for its dense nutritional profile. Like other organ meats, it contains a range of vitamins, minerals and proteins that can complement a varied, balanced diet.

A Source of Heme Iron

Heme iron—found in animal foods—tends to be more readily absorbed than non‑heme iron from plant sources. A small freeze‑dried serving of beef spleen can provide a meaningful amount of naturally occurring iron, along with supporting nutrients such as vitamin B12, zinc and protein.

Tip: Including a variety of iron‑containing foods—such as lean meats, seafood, legumes and leafy greens—supports normal iron intake. For personalised advice on iron status, speak with your healthcare professional.

Additional Nutrients in Beef Spleen

• Vitamin B12 – contributes to normal energy metabolism and nervous‑system function.
• Zinc – supports immune function and protein synthesis.
• Protein & peptides – supply essential amino acids that help maintain muscle tissue and overall wellbeing.

Whole‑Food Convenience

For those who prefer a simple way to add organ meats to their routine, our freeze‑dried beef‑spleen capsules and powder offer:

• 100 % grass‑fed, grass‑finished Tasmanian beef
• Freeze‑dried processing to help preserve heat‑sensitive nutrients
• No added hormones, antibiotics or GMOs

These products provide a convenient whole‑food option to support general nutrient intake—especially for individuals who may not regularly prepare organ meats at home.

This information is for general educational purposes only and is not intended to diagnose, treat, cure or prevent any condition. Always read the label and follow the directions for use. Nutritional supplements should not replace a balanced diet. If you have specific health concerns, please consult a qualified healthcare professional.