Primal Multi - Grass Fed Beef Organs

When organ meats are processed using traditional high-heat manufacturing methods, many of the delicate, heat-sensitive nutrients (like essential enzymes and specific B-vitamins) can be severely damaged or completely destroyed.

Instead of heat, we use a gentle, chemical-free freeze-drying process. This advanced method safely extracts the water content from our raw Tasmanian beef organs at sub-zero temperatures. Because no heat is applied, it perfectly locks in the native nutritional matrix, preserving the naturally occurring co-factors of the vitamins and minerals.

The result is a highly concentrated, nutrient-dense powder. It provides the exact same foundational nutrition as eating the premium raw organ, but in a highly convenient, tasteless capsule.

What You’ll Find in This Organ Blend:

• Heme Iron (from liver)
• Vitamin B12 (from liver & kidney) 
• CoQ10 (from heart)
• Copper & Selenium

Sourced from 100% grass-fed, grass-finished Tasmanian cattle and gently freeze-dried to preserve nutritional integrity, this formula provides targeted, food-based nourishment in convenient capsules or powder, just real wholefood support.

Freeze dried beef orgas are available in both capsule and powder form, and the taste experience can vary depending on which you choose.

• Capsules: Most people find beef organ capsules virtually tasteless. They’re an easy and convenient way to get the benefits of organ meats without the flavour.
• Powder: Freeze-dried beef organ powder has a rich, earthy flavour that’s true to its natural source. While some people enjoy the taste in savoury blends, others prefer to mix it into smoothies, broths, or sauces to mask the flavour.

Tip: If you're sensitive to taste or short on time, capsules are the most neutral option.

Freeze dried beef organs can be taken at any time of day, but many people prefer to take them in the morning or with their first meal of the day.

Because beef organs are naturally rich in vitamin B12, iron, and other energising nutrients, taking it earlier in the day may avoid any potential for overstimulation at night.

Beef organs are a wholefood source of nutrients, making them suitable for long-term daily support.

Yes — our beef organ products are sourced from 100% grass-fed and grass-finished, pasture-raised Tasmanian cattle that are not supplemented with Bovaer® or other synthetic feed additives.

We work closely with local farms that focus on natural, traditional grazing practices. This ensures the purity of our products while maintaining full transparency across the supply chain — from paddock to capsule.

No hormones, no antibiotics, no synthetic feed additives — just real food the way nature intended.

While we source our organs exclusively from pristine, pasture-raised cattle in Tasmania, we do not rely on "certified organic" labels. Here is why:

Organic certification is a promise about how the farm is managed, but it does not guarantee that the final capsule is actually free from environmental contaminants. We prefer proof over promises.

Instead of paying for an organic logo, we invest in rigorous, independent lab testing. We screen our finished products using state-of-the-art ICP-MS technology to test for 32 heavy metals (like Lead and Mercury) and agricultural chemicals (like Glyphosate) to guarantee absolute purity.

You never have to take our word for it, you can view our unedited, zero-glyphosate lab results right here.

Beef organs are a natural source of important wholefood nutrients which can be a valuable addition to a nutrient-dense diet.

While our capsules provide a small serving of naturally occurring Vitamin A (retinol), it is always important to monitor your total daily Vitamin A intake from all foods and supplements during pregnancy.

Every pregnancy is different, and personalised advice is best. As always, we recommend consulting your obstetrician, midwife, or healthcare provider before adding beef organ supplements to your routine to ensure they align perfectly with your individual dietary needs and prenatal care plan.

Our beef organ products are made using a careful, low-temperature freeze-drying process that preserves the natural integrity of the nutrients, without the use of heat, additives, or synthetic preservatives.

Here’s how we do it:

Step-by-Step Production Process:

• 1. Sourced Locally: We use 100% grass-fed & grass-finished, pasture-raised beef organs from Tasmanian farms that meet strict animal welfare and food safety standards.
• 2. Fresh Processing: The organs are trimmed, gently cleaned, and frozen shortly after harvest to maintain freshness and nutrient quality.
• 3. Freeze-Dried for Potency: Through sublimation, moisture is removed at low temperatures to preserve heat-sensitive vitamins like B12 and folate.
• 4. Milled and Encapsulated (or Powdered): The dried organs are finely ground and packed into capsules or jars — with no binders, fillers, or flow agents.
• 5. Packed in Our Byron Bay Facility: We manufacture in-house to maintain full control over quality and consistency, from raw ingredient to finished product.

Every batch is third-party tested for safety and packaged in our purpose-built Byron Bay facility, ensuring transparency, traceability, and trust.

oth capsules and powder deliver the same core benefits of beef organs but differ in format, convenience, and flexibility, depending on your lifestyle and preferences.

Beef Organ Capsules:

• Pre-measured and easy to take
• No taste or smell — ideal if you’re sensitive to flavour
• Great for travel or daily routines

Beef Organ Powder:

• Versatile for adding to food (e.g. smoothies, bone broth, patties)
• Slightly more economical per gram
• Mild organ flavour — best for those who are comfortable with natural tastes

Whether you prefer convenience or culinary creativity, both formats provide the same freeze-dried, nutrient-dense organs — sourced from grass-fed & grass-finished Australian cattle and made without additives or fillers.