Primal Multi - Grass Fed Beef Organs

Primal Multi - Grass Fed Beef Organs

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Primal Multi - Grass Fed Beef Organs

Primal Multi - Grass Fed Beef Organs

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Primal Multi - 100% Grass-Fed Organic Beef Organs (120 Capsules)

Primal Multi by Ancestral Nutrition offers three of the most treasured organs from pastured raised Tasmanian cattle in the convenience of beef organ capsules and beef organ powder. The blend of liver, heart and kidney offers key nutrients including CoQ10, B12 and selenium to support overall health, vitality and energy.


Beef Organs Naturally Helps To:

  • Reduce Tiredness & Fatigue
  • Assist Healthy Iron Metabolism
  • Supports Immune Function
  • Hair, Skin & Eye Health
  • Mental Clarity
  • Overall Wellbeing


Key Nutrients in Beef Organs (Liver, Heart & Kidney):

  • Fat soluble vitamins (A, D, E & K)
  • B-group vitamins (including B12)
  • Bio-Available Iron
  • Folate
  • Choline
  • Hyaluronic Acid
  • Selenium
  • Coenzyme Q10 (CoQ10)
  • Collagen & Elastin


Primal Multi by Ancestral Nutrition Features:

  • 100% Certified Grass-Fed & Grass-Finished
  • Australian Sourced Tasmanian Cattle
  • 100% Halal friendly
  • Pure Nose to Tail Nourishment
  • Freeze-Dried to Preserve Nutrients
  • 100% Hormone, Antibiotic & GMO Free

Nutritional Infomation

Serving Size 2.48 gAvg Qty Per ServeAvg Qty Per 100g
Energy47.6 kJ1920 kJ
Protein2 g80.8 g
Fat0.3 g13.6 g
- Saturated0.1 g4.8 g
Carbohydrates0.1 g2.4 g
- Sugars0 g0 g
Sodium11 mg455 mg
Beef Liver0.6 g27 g
Beef Heart0.6 g27 g
Beef Kidney0.6 g27 g


Ingredients: 83% Australian Beef Liver, heart, kidney, (500mg), 17% Bovine Gelatine Capsule (120mg).

VitaminsPer 2g Serving
Vitamin B3 (Niacin)620 mcg
Vitamin B5 (Pantothenic acid)400 mcg
Vitamin B2 (Riboflavin)120 mcg
Vitamin B1 (Thiamin)30 mcg
Vitamin A82 mcg
Vitamin B123.06 mcg
Vitamin B6 (Pyridoxine)20 mcg
Vitamin B9 (Folate)10 mcg
Vitamin D0.41 IU
Vitamin K20.70 mcg
Minerals              Per 2g Serving
Copper140 mcg
Heme Iron430 mcg
Magnesium1.51 mg
Phosphorus21.28 mg
Potassium22.05 mg
Selenium3.9 mcg
Sodium9.12 mg
Zinc160 mcg
Choline22.5 mg


Premium Quality Beef Organ Capsules & Powder at Everyday Prices

We are proud to offer premium quality, Tasmanian sourced beef organ capsules at a price that you can afford. Our family run, in house manufacturing facility has been established to focus purely on beef organs, which allows us to pass on the savings to you as there are less costs involved without expensive third party processes.

Serving Suggestion

Beef Organ Capsules: Adults, take 4 capsules daily.

Beef Organ Powder: Mix 3g (1 teaspoon) with your favourite yogurt or smoothie, alternatively sprinkle onto food when cooking.


  • How many capsules are there in a bottle of Primal Multi Beef Organ Capsules by Ancestral Nutrition?
    Each bottle contains 120 capsules.
  • What is the best time of day to take Primal Multi by Ancestral Nutrition?
    You can take Primal Multi any time of day as it doesn’t contain any sugar or caffeine. We like having it in the morning to start the day with a foundation for lasting energy.
  • How much is shipping?
    Shipping is a flat rate of $8.99 and free over $99 order value for standard shipping. Express shipping options are available at checkout. Subscription orders also ship for free.
  • Are your beef organs Australian?
    Yes, Ancestral Nutrition sources and freeze dries our beef organs in Tasmania, Australia.
  • Are your beef organs Halal friendly?
    Yes, at Ancestral Nutrition all of our beef organ supplements including the capsules we source are certified as Halal friendly by our suppliers and have been prepared according to Islamic law. You can learn more here.

Benefits of Daily Use

  • Assists Immune System Function
  • Helps Reduce Tiredness & Fatigue
  • Supports Cell Protection From Free Radicals
  • Overall Health & Wellbeing

Real Reviews From Real People

Customer Reviews

Based on 89 reviews
Much needed

This is what was missing from my life. It's been quite difficult to get beef liver from most butchers (for reasons unknown to me), so I had to find another solution. I've been taking the Primal Multi for 3 months and have noticed a difference in my hair and nails, both of which had started to become quite brittle. I have more energy and I find it easier for my brain to function. This is one thing I personally never want to live without.


As kids growing up we were fed with sorts of organ meats. So I'm okay with some fine fibrous texture & smell. Only need half - a teaspoon for flavours in food.
Nutritionally, it may take some time before I feel like bouncing off the walls for a 60yrs+ semi old codger. On the other hand theres no side effects...yet!

Love it

I use this in a variety of things from smoothies, pancakes, bolognese, yolky hot beverages and love knowing my family is getting this nutritious organ benefits regularly in their meals. Thank you for this awesome product!


Makes adding nutrients to dinners for my family so easy!

Julie Melbourne
Highly impressed!

On a friend's recommendation, my husband and I (both in our 60s) have been taking the Primal Multi capsules 4 times daily for 10 days now. We are both feeling the benefits, including better sleep and increased energy levels. Will definitely re-order!

Primal Multi Additional Information

Discover Why Everyone Should Be Eating Organ Meats

Perhaps you heard your grandparents talk about the importance of eating organ meats? Strange tasting things like beef liver, kidney, heart, and even brain (yes really!). They ate these foods for good reason as they offer a whole lot more than the lean muscle meats that we are used to eating today. So what exactly do organ meats have to offer?

The answer may surprise you as it is A LOT!  If you only take home one thing from this article, make sure it's this ...

"Organ meats are THE most concentrated source of just about every nutrient, including vitamins, minerals, healthy fats and essential amino acids". They are literally the forgotten superfoods of our time.

They also happen to be very cheap compared to muscle meat (and organ meats from grass-fed animals are EVEN HIGHER in nutrients than organs from grain-fed animals).  So, not only do you get to eat the most nutrient dense foods on the plant, they won't put you out of pocket in the meantime!

The Difference Between Organ & Muscle Meats

Compared to the usual muscle meats that we are used to eating (chicken breast, lean mince and steaks etc), organ meats are more densely packed with just about every nutrient you could list. This includes the whole range of B vitamins such as: B1, B2, B6, folate and the very important vitamin B12. B Vitamins help convert food into chemical energy to fuel our cells and supports the burning of fats into chemical energy.

Organ meats are also loaded with an abundance of minerals like like phosphorus, iron, copper, magnesium, iodine, calcium, potassium, sodium, selenium, zinc and manganese and provide the important fat-soluble vitamins A, D, E and K.  Minerals are needed for heart, bone and brain function, as well as the production of hormones and enzymes.

The benefits do not stop there as organ meats are known to have some of the highest concentrations of naturally occurring vitamin D of any food source. They also contain high amounts of essential fatty acids, including arachidonic acid and the omega-3 fats EPA and DHA.

A Word About Beef Liver, Kidney & Heart

Beef liver is known to be a true superfood and one of the most concentrated sources of vitamin A. In addition to containing dozens of important vitamins and minerals, it is an outstanding source of Vitamin D, Vitamin B12 (and other B-Vitamins), copper, potassium, magnesium, phosphorous, manganese, and iron, which is in a form that is particularly easily absorbed and used by the body.

Beef kidneys are packed with several B vitamins and are also a naturally occurring source of selenium, iron, copper, phosphorus and zinc. Consumption of beef kidney supports the detoxification pathways and the antioxidant defence system which can help bolster immunity.

Even though heart is technically a muscle, it also is also a superfood. Heart is a very concentrated source of the super-nutrient, Coenzyme Q10 (CoQ10, important for cardiovascular health and also rich in kidney and liver), contains an abundance of Vitamin A, Vitamin B12; folic acid, iron, selenium, phosphorus and zinc, and is the number one food source of copper.

Beef heart also contains twice as much collagen and elastin than regular meats which are essential for connective tissue health, join health and digestive health.

The Immune-Boosting Benefits of Beef Organs

Irrespective of the time of year, having robust immunity is vital for maintaining optimal health and protecting the body against infections and diseases. While various factors influence our immunity system, nutrition plays a key role and we're not just taking about reaching for the honey and lemon when you feel the onset of a cold.

In recent years, there has been growing interest in the consumption of beef organs for their potential immune-boosting benefits. Packed with essential nutrients, vitamins, and minerals, beef organs offer a unique combination of compounds that can support and strengthen our immunity system. In this short article, we delve into the benefits of consuming beef organs and their role in enhancing immune function.

Nutrient Density

Beef organs, such as liver, heart, and kidney, are nutrient powerhouses. They are rich sources of essential nutrients required for a robust immunity system. These organs provide a concentrated dose of vitamins, minerals, and antioxidants that play vital roles in immune function.

Liver, for instance, is a nutrient-packed organ known for its high content of vitamin A, B vitamins, iron, and copper. Vitamin A is essential for the development and regulation of immune cells, while B vitamins, including B12 and folate, support immune cell production and function. Iron and copper are crucial for immune cell activity and the production of antibodies.

Antioxidant Support

Beef organs also contain potent antioxidants that help protect the immune system from oxidative stress and inflammation. Oxidative stress can weaken immune function, making the body more susceptible to infections.

The antioxidant compounds found in beef organs, such as vitamins A, C, and E, selenium, and zinc, help neutralise harmful free radicals and support a balanced immune response. Vitamin C, in particular, plays a vital role in supporting immune cell function and enhancing the body's ability to fight off pathogens.

Enhanced Immune Cell Activity

Consuming beef organs can stimulate and enhance the activity of immune cells, leading to a stronger immune response. These organs contain bioactive compounds that support immune cell development, function, and communication.

Eating beef liver enhances immune cell activity due to its high content of immune-supporting nutrients. Rich in vitamin A, B vitamins, iron, copper, and glutathione, beef liver provides essential components for the development, activation, and functioning of immune cells. Vitamin A aids in the maturation of T-cells, B-cells, and natural killer cells, while B vitamins support immune cell production and activity. Iron and copper are necessary for immune cell function, and glutathione protects immune cells from oxidative stress. By including beef liver in your diet, you can promote optimal immune cell activity and strengthen your immune system, think of it as natures immunity booster.

Anti-Inflammatory Effects

Chronic inflammation can impair immune function and increase the risk of diseases. Certain beef organs, such as liver and heart, contain anti-inflammatory compounds that can help modulate the immune response and reduce inflammation.

Liver, for example, contains bioactive peptides with anti-inflammatory properties. These peptides help regulate the immune system's inflammatory response, promoting a balanced and appropriate reaction to pathogens and reducing the risk of chronic inflammation.

The Final Word

Incorporating beef organs into your diet can provide numerous immune-boosting benefits. Their nutrient density, antioxidant content, and ability to enhance immune cell activity make them a valuable addition to a well-rounded diet. Beef liver, in particular, stands out as a potent source of immune-supporting nutrients such as vitamin A, B vitamins, iron, copper, and glutathione. These nutrients play crucial roles in the development, activation, and functioning of immune cells, ultimately enhancing immune cell activity.

Everything You Need To Know About Eating Kidney

Kidneys: A Nutritional Powerhouse

Kidneys are rich in many nutrients such as riboflavin, vitamin B12, iron, and selenium. They also contain Vitamin K2, which helps to distribute calcium throughout the body where it is needed most. 

They are good sources of protein, zinc, Vitamin A, copper, and folate. Just one 100-gram portion, or 3.5-ounce, serving of kidney contains about 20 grams of protein. Other nutritional benefits of kidneys include:

  • Riboflavin raises the metabolic rate, which boosts energy levels
  • Vitamin B12 and Folate promotes healthy brain function, and benefits the nervous system
  • Iron keeps fatigue at bay and keeps body tissues oxygenated
  • Selenium is an antioxidant that boosts the immune system and protects the body's cells from oxidative damage caused by free radicals and environmental toxins
  • Vitamin K2 activates the calcium-binding actions of two proteins — matrix GLA protein and osteocalcin, which help to build and maintain bones
  • Copper is a powerful antioxidant that helps with iron absorption as well as strengthens connective tissue
  • Zinc is essential for healthy thyroid function and helps the body heal from wounds, and protects the body's cells from oxidative damage caused by free radicals and environmental toxins
  • Vitamin A strengthens both the digestive and respiratory system

It's ideal to get vitamins and minerals through food, however if you struggle with preparing and cooking organ meats, desiccated organ supplements will be the next best thing.

The Top 4 Benefits of Eating Beef Heart

Discover The Benefits of Eating Beef Heart

Eating beef organs has been a staple in our ancestors diets for many years. It seems that they valued the organs due to their abundance of nutrients. In this article we discuss the top four benefits of eating beef heart.

1. Supports Immune System and Energy Production

Beef heart is a good sources of mineral metals such as zinc and iron that have been linked to boost our immunity. Zinc has several attributes toward boosting immunity, including;

  • Helps in developing white blood cells that fight pathogens [ disease-causing germs]
  • Influences the process of apoptosis [killing damaged cells]
  • Functions as an antioxidant and stabilises membranes
  • Influences phagocytosis [killing of pathogens], intracellular killing, and production of cytokines.

Iron is also an essential element that can be found in beef organs. Beef heart contains iron and nutrients that are crucial in delivering oxygenated blood throughout the body. A deficiency in iron can leave us feeling exhausted and can lead to anemia.

Beef heart is also rich in six micronutrients that also support health and immunity and are listed below;

  • Vitamin B1 [Thiamine] – essential in boosting functions of the heart, mental health, and also the production of energy
  • Vitamin B2 [Riboflavin]- helps in energy production, blood health, improved vision, protects cells from pathogen and reduces fatigue
  • Vitamin B3 [Niacin] – involved in energy creation, nervous system operations, mental health, and also prevention of chronic diseases
  • Vitamin B5 [Pantothenic Acid] – takes part in the production of energy, enhances mental health, and reduces tiredness and fatigue
  • Vitamin B12 – enhances immune function, healthy cell division, supports mental health, and reduces fatigue
  • Choline – a chemical nutrient that assists in brain membrane formation, memory, muscle control, and mood.

2. Naturally High in Protein

Beef organs are nutritious while offering a good source protein. Protein consumption can reduce appetite and hunger levels brought by the hormone ghrelin. Protein also increases muscle mass and strength since protein is the primary building block of our bodies.

3. Contains Coenzyme Q10 [CoQ10]

CoenzymeQ10 is a fat-soluble vitamin compound and can be found in beef heart. Levels of coenzyme Q10 reduces with age; however, CoQ10 is essential in;

  • Production of energy - mitochondria are responsible for energy production, but they need CoQ10 to produce an ATP chemical. ATP is the primary source of energy in our body cells
  • An antioxidant - As ATP production continues, the mitochondria also emit free radicals that facilitate cell communication and protect the body against pathogens. If the free radicals are in excess, they cause cell damage. Coenzyme Q10 is an antioxidant that helps to neutralise these free radicals.

4. Rich in Collagen and Elastin

Collagen and elastin are fibres that form the foundation of the structure supporting our skin. Collagen is the most abundant protein in our skin and is responsible for reducing the appearance of wrinkles and fine lines in our skin. Collagen levels reduce as you grow older.

Elastin is found in the dermis, and it is responsible for our skin and organ structure. Elastin also reduces with age. Collagen and elastin are essential to the skin by providing resilience, firmness, and anti-wrinkle ability.

At Ancestral Nutrition, our goal is to provide our customers with the best animal-based nose-to-tail nutrition through our grass-fed beef organ supplements.