Bacon Sushi

Love sushi but want some real nutritional punch without the sugar/carb spikes? This primal bacon sushi recipe takes the concept of sushi to the next level :)

Ingredients: Makes 6-8 sushi pieces 

  • 6-8 rashes of bacon
  • 250g beef mince
  • 1 tsp freeze-dried beef liver powder 
  • ½ tsp smoked paprika, cumin or spice of choice
  • ¼ tsp salt 
  • 1 tsp psyllium husk (optional)
  • BBQ sauce of choice
  • Sesame seeds or toasted coconut flakes (optional) 


  1. Layer bacon on a wooden sushi mat 
  2. Mix mince with smoked paprika, liver powder, salt and psyllium husk
  3. Spread a thin layer of meat over the bacon, leaving 1-2cm’s of bacon around the edges
  4. Optional: put some cheese in the middle (I used goat and ewe’s halloumi - pre pan fried)
  5. Roll the bacon and put in the oven for 10-15 minutes. 5 minutes in, take it out and glaze it with either olive, coconut oil or tallow - or bbq sauce of choice. 
  6. Take out of the oven and sprinkle with toasted coconut flakes 
  7. Slice into 6-8 round pieces, like sushi and serve with sauces of choice, or on its own!


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