Beef Liver Meatballs Recipe

Beef Liver Meatballs Recipe

We love meatballs, they're nutritious and delicious. This animal-based recipe adds the goodness of beef liver to take them to the next level ⚡️⁠

Makes 10-15, dependent on the size of each meatball⁠.


  • 250g grass-fed beef or lamb mince⁠
  • 1 garlic clove, minced or cut pretty fine⁠
  • 1 teaspoon of cumin powder⁠
  • 1 teaspoon of smoked paprika⁠
  • 1 teaspoon beef liver powder
  • 1/2 tsp sea salt⁠
  • 1 tablespoon psyllium husk ⁠
  • 1 tablespoon filtered water ⁠⁠
  1. Pre heat the oven to 230C⁠
  2. In a box mix the mince with chopped garlic, cumin, smoked paprika, liver powder and salt. Mix it all together well with your hands. ⁠
  3. In a small bowl lightly mix the psyllium husk and water, add to the meat mixture and mix it all in well. ⁠
  4. Roll into balls and lay in a cast iron pan or baking dish, put in the oven for 15-20 minutes, or until the outside is brown and a little crisp. ⁠

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