Dehydrated Beef Jerky
Ancestral Nutrition
We recently acquired a dehydrator for the office and have been experimenting with carnivore-based snacks and meals. We really love beef jerky but many of the shop-bought varieties (even natural beef jerky's) are loaded with added sugars, preservatives and vegetable oils. This healthy dehydrated beef jerky recipe will not disappoint.
Ingredientsā
- Grass-Fed Rumpā
- 1 Cup of Tamari Sauceā
- 3 Tbsp of Worcestershire Sauceā
- 1 Tbsp Smoked Paprikaā
- 1 Tbsp Black Pepperā
- 1 Tbsp Onion Powderā
- 1/2 Tbsp Garlic Powderā
- Sprinkle Chilie Flakes ā
Methodā
- Cut the rump into thin strips (beef jerky size)ā
- Mix the marinade ingredients together in a containerā
- Place the rump in the marinade for 24 hoursā
- Dehydrate for 2.5hrs @ 70 degreesā for a soft juicy texture (which we love) leave it longer for more chew.ā
- Enjoy š¤¤ā
