Australian Grass-Fed Beef Liver Capsules

Beef liver capsules are simply gelatin capsules containing dried beef liver and nothing else. The dried liver is milled into a powder and served in a capsule for maximum convenience to avoid the smell and taste of beef liver. Our beef liver capsules only contain two ingredients, the capsule and the beef liver powder - no fillers or flow agents.

The primary benefit is gaining the nutritional density of traditional organ meats with ultimate convenience. Our capsules allow you to easily incorporate a natural, whole-food source of Vitamin B12 and retinol (Vitamin A) into your daily routine without the need to source, prepare, or taste fresh liver.

Beef liver is naturally rich in Vitamin B12 and a good source of preformed Vitamin A (retinol). Our gentle drying process ensures these nutrients remain intact and bioavailable.

No. Our beef liver capsules are completely tasteless and odourless. They provide a convenient way to consume nutrient-dense organ meats without the strong flavour, texture, or preparation required for fresh liver.

Freeze dried beef liver is available in both capsule and powder form, and the taste experience can vary depending on which you choose.

• Capsules: Most people find beef spleen capsules virtually tasteless. They’re an easy and convenient way to get the benefits of organ meats without the flavour.
• Powder: Freeze-dried beef spleen powder has a rich, earthy flavour that’s true to its natural source. While some people enjoy the taste in savoury blends, others prefer to mix it into smoothies, broths, or sauces to mask the flavour.

Whether you choose capsules or powder, beef spleen is valued more for its nutrient density than its taste. Tip: If you're sensitive to taste or short on time, capsules are the most neutral option.

As a food, beef liver can be consumed at any time of day, but many people prefer to consume in the morning as part of their daily routine.

Yes. Primal Energy beef liver is exclusively sourced from 100% grass-fed Tasmanian cattle. Our sourcing is independently verified to be free of Bovaer® and all synthetic feed additives, hormones, and antibiotics.

While we source our organs exclusively from pristine, pasture-raised cattle in Tasmania, we do not rely on "certified organic" labels. Here is why:

Organic certification is a promise about how the farm is managed, but it does not guarantee that the final capsule is actually free from environmental contaminants. We prefer proof over promises.

Instead of paying for an organic logo, we invest in rigorous, independent lab testing. We screen our finished products using state-of-the-art ICP-MS technology to test for 32 heavy metals (like Lead and Mercury) and agricultural chemicals (like Glyphosate) to guarantee absolute purity.

You never have to take our word for it, you can view our unedited, zero-glyphosate lab results right here.

Yes, beef liver is a good sources of vitamin B12.

Beef liver is naturally rich in nutrients like vitamin A, B12, iron, and folate. It's important to consider preformed vitamin A (retinol) intake during this time.

In Australia, the Recommended Dietary Intake (RDI) for vitamin A during pregnancy is 800 - 1000  µg of retinol equivalents (RE) per day. Our freeze-dried beef liver capsules provide a moderate 240 µg RE per 2g serve — well within recommended daily limits when included as part of a balanced diet.

Even so, we recommend speaking with your healthcare provider before consuming beef liver during pregnancy to ensure they align with your personal nutrient needs.

As with all pregnancies, it’s always best to check with your practitioner first.

Our beef organs are made using a careful, low-temperature freeze-drying process that preserves the natural integrity of the nutrients, without the use of heat, additives, or synthetic preservatives.

Here’s how we do it:

Step-by-Step Production Process:

• 1. Sourced Locally: We use 100% grass-fed & grass-finished, pasture-raised beef liver from Tasmanian farms that meet strict animal welfare and food safety standards.
• 2. Fresh Processing: The liver is trimmed, gently cleaned, and frozen shortly after harvest to maintain freshness and nutrient quality.
• 3. Freeze-Dried for Potency: Through sublimation, moisture is removed at low temperatures to preserve heat-sensitive vitamins like B12, folate, and vitamin A.
• 4. Milled and Encapsulated (or Powdered): The dried liver is finely ground and packed into capsules or jars — with no binders, fillers, or flow agents.
• 5. Packed in Our Byron Bay Facility: We manufacture in-house to maintain full control over quality and consistency, from raw ingredient to finished product.

Every batch is third-party tested for safety and made in our purpose-built Byron Bay facility — ensuring transparency, traceability, and trust.

Both capsules and powder contain the same wholefood beef liver but differ in format, convenience, and flexibility, depending on your lifestyle and preferences.

Beef Liver Capsules:

• Pre-measured and easy to take
• No taste or smell — ideal if you’re sensitive to flavour
• Great for travel or daily routines

Beef Liver Powder:

• Versatile for adding to food (e.g. smoothies, bone broth, patties)
• Slightly more economical per gram
• Mild organ flavour — best for those who are comfortable with natural tastes

Whether you prefer convenience or culinary creativity, both formats provide the same gently dried, nutrient-dense liver — sourced from grass-fed & grass-finished Australian cattle and made without additives or fillers.