Berry Liver Gummies

If you thought that you couldn't hide liver powder in a tasty gummy, think again ... you'll love this recipe 👌⁠

Ingredients: Makes approx. 3 trays - 20-30 gummies (depending on size)

• 250g frozen raspberries or strawberries or mixed berries
• 1 tbsp beef liver powder 
• 1.5 tbsp maple syrup 
• 1 tbsp lemon juice
• 2 tbsp gelatin powder

Method: 

1. Put raspberries in a saucepan on medium heat, stirring continuously until the fruit is defrosted and soft.
2. Pour in the maple syrup and lemon juice and blend together with a stick blender, until it’s liquid consistency. Add in the liver powder and blend a little more.
3. Keep the mixture on a low - medium heat and slowly pour in the gelatin powder 1 tbsp at a time, using a hand held whisk to stir it in until the mixture is smooth, don’t allow the mixture to boil.
4. Pour a small amount into silicone molds of choice, or onto a baking paper lined tray.
5. Refrigerate for a minimum of 2 hours. If using a baking tray, cut into squares to serve.

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