Primal Avocado Chocolate Mousse

• 2 ripe avocados, peeled and stoned
• 1/4 cup cacao powder
• 3 tbs milk
• 1 tsp Primal Energy Liver Powder 
• 1/2 tsp vanilla bean powder/or paste
• Pinch of salt 
• Sweetener of choice, to taste (I use 3 tbs maple syrup)

Method:

1. Put the avocados into a food processor and blend until smooth.
2. Add in the cacao powder, milk, primal energy powder, vanilla bean, salt and sweetener. Blend again until completely combined. Taste and add more sweetener if necessary.
3. Pop the mousse in the fridge and let it chill for an hour before serving. It’s delicious on its own but, I topped mine with freeze-dried strawberries and bee pollen. Yum!

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